As the sales manager of the Hope Creamery, I would like to start out by thanking all our customers for their unwavering support over the years. We are humbled and honored to count so many people as Hope Butter enthusiasts. We could not have carried on without that support and love of Hope Butter. As a food sales person for a number of years, I have always chosen products to sell that I believe in. I wouldn't encourage a person to buy something that I would not eat or use myself. For my first blog, lets talk about what many people ask me throughout my journeys; what makes your butter different than others?
First and foremost, we make butter fresh weekly. We never inventory butter. we never freeze our product. We use an age old business model; we make butter, we sell butter and then we make more butter. Please don't tell anyone our secret.
As you can see in the pictures on our website, we use a churn from the 40's, a process that few creameries use today. Because of our small batch capabilities, we can allow the butter to set up and bring out the natural flavor and texture of fresh, homemade butter. If you have never tried the product, try it and see for yourself. There is a difference in taste, texture and baking applications that can truly enhance your eating pleasures.
I will keep the blog short for today. My hope is to write once a week and to find new and interesting facts about butter, cooking and baking. Thank you again for your continued support of the Hope Creamery and if you have any questions for me, my contact information is on the website and I would be happy to answer any inquiries.
For now, be well, eat more butter and be happy.