Articles - In the News
July 28th, 2020
COVID-19 Production and Sanitization Update
During this unusual and uncertain time, we at Hope Creamery would like to do as much as possible to keep a sense of normalcy within our organization to ensure that our product continues to make it to store shelves and, most importantly, to our customer's table. Our production schedule and delivery schedule will continue as usual, with deliveries being sent out twice a week (Tuesday and Friday). Production is scheduled to occur next week, with extra sanitization and isolation procedures put into place (additional disinfecting procedures, tightened workplace and employee cleanliness guidelines. We thank you for your continued support at the Hope Creamery during this difficult time. Please do your absolute best to stay safe and healthy during this critical period.
If you are a customer, both private or commercial, and have any concerns or questions,
please contact
Victor Mrotz @ 507-676-5129
COVID-19 Production and Sanitization Update
During this unusual and uncertain time, we at Hope Creamery would like to do as much as possible to keep a sense of normalcy within our organization to ensure that our product continues to make it to store shelves and, most importantly, to our customer's table. Our production schedule and delivery schedule will continue as usual, with deliveries being sent out twice a week (Tuesday and Friday). Production is scheduled to occur next week, with extra sanitization and isolation procedures put into place (additional disinfecting procedures, tightened workplace and employee cleanliness guidelines. We thank you for your continued support at the Hope Creamery during this difficult time. Please do your absolute best to stay safe and healthy during this critical period.
If you are a customer, both private or commercial, and have any concerns or questions,
please contact
Victor Mrotz @ 507-676-5129
August 28th, 2018
Steele County Fair Recap and State Fair Competition
Hope Creamery was grateful for the reception we received during the fair week. We would like to extend a special thanks to The Moogician for incorporating our products so heavily into his act, even including a new trick in his routine tailored to include our butter! Jay scored well in the Minnesota State Fair Butter Competition, with an overall score of 97.447 out of 100. Our butter is on display there in the Dairy Building, so go check it out while you explore the Great Minnesota Get-Together!
Steele County Fair Recap and State Fair Competition
Hope Creamery was grateful for the reception we received during the fair week. We would like to extend a special thanks to The Moogician for incorporating our products so heavily into his act, even including a new trick in his routine tailored to include our butter! Jay scored well in the Minnesota State Fair Butter Competition, with an overall score of 97.447 out of 100. Our butter is on display there in the Dairy Building, so go check it out while you explore the Great Minnesota Get-Together!
Victor, The Moogician himself, and Jay in the creamery |
August 8th, 2018
The Moogician Hope Creamery is proud to announce our sponsorship of The Moogician, who is bringing his dairy-themed magic show to the Steele County Fair! After seeing his act last year, a partnership formed through our mutual love of delicious, quality dairy products. The Moogician himself came to tour the creamery and has been one of our most enthusiastic supporters. Catch his performance on the KRFO Townsquare stage every day of the Steele County Fair (August 14-19) at 12:30 PM, 3:15 PM, and 5:45 PM. (14th is 5:45 only) |
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June 14, 2010
Perennial Plate The Perennial Plate is a two-time James Beard Award winning online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, the duo released short films that followed the culinary, agricultural and hunting explorations of Daniel Klein. Hope Creamery was the subject in Episode 13. |
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Common Roots Cafe visit in 2009
Common Roots Cafe opened in 2007 in the Uptown area (25th & Lyndale), they serve good food made from scratch. The kitchen and bakery use local and organic ingredients -- on average the ingredients are 50.2% local (within 250 miles of the cafe). This number goes up in the summer growing season, but all year long they serve local meat, dairy, and flour. |
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